Cocoa and Chocolate – From Bean to Delight 

Brazil is not only known for its coffee – the country also has a rich tradition of cultivating and refining cocoa. The Bahia region has long been the heart of Brazilian cocoa production, and today we find a diversity of small and medium-sized producers who combine craftsmanship, quality, and sustainability in every single product.

At ANJO Consulting, we collaborate with producers who emphasize traceability and fair production while bringing forward unique flavor experiences. Our assortment includes a wide range of cocoa products:

• Pure cocoa in different forms – powders and masses with intense aroma and high quality.

• Gourmet chocolate bars, from dark chocolate with high cocoa content to lighter and more delicate varieties.

• Chocolate with exotic flavors, enhanced with tropical fruits, nuts, and spices from Brazil.

• Cocoa products for baking and confectionery, such as cocoa butter and cocoa nibs, tailored for professional use.

• Specialty products, including "bean-to-bar" chocolates from small producers where the entire process, from bean to finished product, takes place on the same farm.

All our suppliers work with passion for the raw material, and many have gained international recognition for their products. The result is chocolate and cocoa that combine tradition, innovation, and authentic Brazilian identity.

Through ANJO Consulting, you gain access to cocoa products that not only delight the palate but also tell a story of origin, sustainability, and dedication.

Below is a small selection of our cocoa products. Please contact us if you would like to receive the full catalog!