Additional Specialties – Unique Brazilian Flavors 

Not all products fit neatly into a fixed category – and it is precisely here that we find some of the most exciting and unique items from Brazil.
Under "Additional Specialties", we gather specialties that stand out through quality, history, and authenticity, adding an extra dimension to our assortment.

Highlights include:

• Award-winning cachaça, Brazil's national spirit, distilled from sugarcane using traditional artisanal methods.

• Molasses and brown sugar of exceptional purity and flavor, reflecting Brazil's long sugarcane heritage.

• Fine wines and tropical fruit liqueurs, produced in selected regions where innovation meets tradition.

• Tapioca-based products, derived from cassava roots, offering both versatility and nutritional value in contemporary gastronomy.

• Selected gourmet items that showcase the creativity, diversity, and craftsmanship of Brazilian producers.

Each product is carefully chosen for its ability to stand out – whether through taste, quality, production methods, or cultural significance. Here you will find items that tell a story and offer an authentic glimpse into Brazil's food culture and regional traditions.

At ANJO Consulting, our goal is to give Norwegian customers the opportunity to discover these unique specialties – products that bring both distinction and exclusivity to the culinary experience.